As a Line Cook at the hotel, your primary functions will be to stock stations with the necessary supplies, prepare food for service, keep your station clean, cook menu items in cooperation with the rest of the kitchen staff, and ensure that food comes out simultaneously, in high quality, and in a timely fashion, among others. Although this is a PM position, you may also be asked to assist with the Breakfast area, including maintaining and ordering inventory necessary to operate a quality breakfast bar, and monitoring and maintaining expenses. You will also maintain guest relations and guest recovery in case a guest complains about their stay. It is required that you are ServSafe certified; if you are not already, we will help you get certified. It is preferred that you have kitchen/food service and preparation experience, effective communication skills, can maintain a positive and professional demeanor, and are a team player. We are looking for someone with flexible availability to work morning shifts. 

Blue Flame Management is the Best Place to Work with its competitive wages, flexible hours, and great hotel discounts worldwide! We pride ourselves on having the best training so no matter your experience, we can help you! Blue Flame manages five hotels on the Northeast side of Fort Wayne: the Hampton Inn Dupont, the Comfort Suites North, and the Hilton Garden Inn and Home2 Suites (a dual property location).

We are looking for a Food & Beverage Supervisor to support and lead our F&B operations at our dual-property Hilton Garden Inn & Home2 Suites on the Northeast side of Fort Wayne.

Position Overview

As an F&B Supervisor, you will play a key leadership role in overseeing daily restaurant and kitchen operations, ensuring exceptional guest experiences, and supporting financial and operational performance. You will lead by example, motivate team members, and help drive revenue while maintaining Hilton and Blue Flame standards.

Primary Responsibilities

• Supervise daily Food & Beverage operations including restaurant, bar, and breakfast service
• Lead, coach, and motivate team members to deliver exceptional guest service
• Ensure all food and beverage standards, cleanliness, and safety procedures are consistently followed
• Assist in scheduling, labor control, and daily operational planning
• Monitor guest satisfaction and resolve service issues in a timely and professional manner
• Maintain strong communication with the F&B Manager and hotel leadership team
• Assist with inventory control, ordering, and cost management
• Support training and onboarding of new team members
• Ensure compliance with all health, safety, and brand standards

Key Functions

• Drive guest satisfaction and team engagement through strong leadership
• Support revenue growth and profitability through operational execution
• Maintain accurate communication, reporting, and documentation
• Assist in achieving departmental financial and service goals
• Uphold and enforce company policies, SOPs, and Hilton brand standards

Qualifications

• Prior Food & Beverage or hospitality leadership experience preferred
• Strong communication and leadership skills
• Ability to work in a fast-paced, team-oriented environment
• Basic financial understanding (labor, cost control, inventory)
• ServSafe Certification (or willingness to obtain)
• Flexible schedule, including evenings, weekends, and holidays

What We’re Looking For

• A hands-on leader who leads from the floor
• Strong problem-solving and decision-making skills
• Passion for guest service and team development
• High energy, accountability, and attention to detail
• Professional demeanor and positive attitude

Why Join Blue Flame?

• Competitive pay
• Growth and advancement opportunities
• Hilton travel discounts worldwide
• Supportive team environment
• Hands-on leadership development

Apply Today!

Join a team where your leadership makes an impact every day.

Equal Opportunity Employer

Blue Flame Hospitality LLC is an EEO Employer – M/F/Disability/Protected Veteran Status

As a Line Cook at the hotel, your primary functions will be to stock stations with the necessary supplies, prepare food for service, keep your station clean, cook menu items in cooperation with the rest of the kitchen staff, and ensure that food comes out simultaneously, in high quality, and in a timely fashion, among others. Although this is a PM position, you may also be asked to assist with the Breakfast area, including maintaining and ordering inventory necessary to operate a quality breakfast bar, and monitoring and maintaining expenses. You will also maintain guest relations and guest recovery in case a guest complains about their stay. It is required that you are ServSafe certified; if you are not already, we will help you get certified. It is preferred that you have kitchen/food service and preparation experience, effective communication skills, can maintain a positive and professional demeanor, and are a team player. We are looking for someone with flexible availability to work evening shifts. 

As a Server at the Hilton Garden Inn, your primary functions will be to interact verbally with all guests to create a friendly and upbeat atmosphere, present the menus, take and relay orders to the service bar and kitchen, mix drinks according to hotel standards, deliver food and drinks to guests, and observe guests and respond to any additional requests. In this position, you may also serve as a Breakfast Attendant. You will also be expected to check the guest's identification to make sure they meet age requirements. It is preferred that you have a high school diploma, a valid Food Safety Handler Certificate, a valid Liquor Permit, and a valid Food Safety Handler Certificate, as well as the ability to deal with various types of personalities and situations, the ability to make fast and sound decisions, have the desire to reach perfection, the ability to read and understand instructions, correspondence, and memos, and be available to work weekends if needed. 

As a Room Attendant at the hotels, your general responsibilities will be to clean assigned rooms in accordance with standard operating procedures, performing duties such as dusting, vacuuming, changing linens, restocking paper and soap supplies, etc. as directed by your direct supervisor. Minutes per occupied room, and have all checkout room linens/terry stripped by noon daily. It is preferred that you have a high school diploma, some knowledge of housekeeping and cleaning techniques, the ability to deal with various types of personalities and situations, the ability to make fast and sound decisions, have the desire to reach perfection, the ability to read and understand instructions, correspondence and memos, a be available to work weekends.

As a Maintenance Technician at the hotels, your general responsibilities will be to perform preventive maintenance tasks/assignments as instructed, execute, maintain, and complete the preventive maintenance program as well as monitor work orders effectively utilizing the Quore program to ensure the public spaces and guest rooms are properly maintained. You will also complete assigned work orders efficiently and effectively, and maintain property grounds and curb appeal. Examples of maintenance needs include experience with HVAC, electrical, pool maintenance, boiler/chiller maintenance, and plumbing. A high school diploma or GED is required and prior experience is preferred. Must be able to work in a collaborative environment.